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This dish is a great for a weekend treat. Its so nice to taste great quality fried chicken. The crispiness and lightness of batter is amazing , you don’t taste cabbage and carrot but these two ingredients together give the batter more flavour and texture. After the crisp batter you get the most succulent chicken, using thigh meat helps the chicken remain moist and also because you quickly fry the chicken it is very unlikely to be over cooked and more likely to be moist.
The sweet and sour sauce sticks to the outside of the chicken and triggers all the essential taste buds to bring a smile to your face. I garnished the chicken with spiralled cucumber, chives and a bit of basil just to add an extra freshness and cleanliness to the dish. The garnish soaks up the sauce and compliments it perfectly.
Hope You enjoyed the recipe , let me know if you have any questions.