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This recipe is amazingly simple and quick to make. You can leave the bacon out if you wish and add different fresh herbs to play around with the fresh flavours. Its a mix of all those great comforting tastes. The buttery cabbage, and cauliflower cheese go perfectly with the asparagus that adds that bit of sweetness to the dish. The Roasted cauliflower adds another dimension of flavour as you get a light charred flavour from it that adds more depth of flavour. If you really wanted to get indulgent you could also add some creme fresh to the sauce. The leafy cabbage works well as a pasta replacement as it holds its shape and keeps al dente , adding another great texture to the dish. The sauce also clings to the cabbage nicely and most importantly it tastes great.
I hope you enjoy the recipe and please feel free to ask any questions.