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This is a great dish, the thinner the potatoes the better, you can really whisk and froth up the egg mixture to get in more air so that it puffs up more. Cut in slices you can easily take tortilla to the beach , work or as a whole you can use it as a centrepiece at a dinner party.
All the ingredients in this dish were from local farmers around Cornwall, I sourced my ingredients from The Cornish Food Box who work with these farmers to conveniently provide great produce to the public. It really gives you a great satisfaction knowing that your food is grown locally and it tastes better too. This recipe was inspired from Spain however it could so easily have originated from here as we have ingredients in abundance. Thanks Spain.
I hope you enjoyed the recipe and hopefully take some homemade tortilla to the beach one day.